French Toast Baked
Preparation time
30 minutes
difficulty
medium
Cooking time
30 minutes
service
1 person
The Ingredients
- 2 tablespoons sugar
- a teaspoon of cinnamon
- A cup of milk
- 4 eggs
- 1 teaspoon liquid vanilla
- Pinch of salt
- Sliced White Toast
- 100g Baker’s Choice, thawed
- Maple syrup, for serving
How to prepare
- Preheat the oven to 180 degrees Celsius, then lay a baking tray lined with parchment paper on it.
- In a small bowl, mix the sugar and cinnamon.
- In another bowl, whisk the milk, eggs, vanilla, and a pinch of salt until completely combined.
- Dip the toast in the egg mixture, then place it on an oven tray, brushing it on top with melted butter.
- Sprinkle the cinnamon-sugar mixture on the toast and bake for 13 minutes in the oven on a side dish.
- The same process is repeated on the other side of the toast with butter, then sugar and cinnamon.
- Served with maple syrup.
- Health and wellness.
