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French Toast Baked

Preparation time

30 minutes



Cooking time

30 minutes


1 person

The Ingredients

  • 2 tablespoons sugar
  • a teaspoon of cinnamon
  • A cup of milk
  • 4 eggs
  • 1 teaspoon liquid vanilla
  • Pinch of salt
  • Sliced ​​White Toast
  • 100g Baker’s Choice, thawed
  • Maple syrup, for serving

How to prepare

  1. Preheat the oven to 180 degrees Celsius, then lay a baking tray lined with parchment paper on it.
  2. In a small bowl, mix the sugar and cinnamon.
  3. In another bowl, whisk the milk, eggs, vanilla, and a pinch of salt until completely combined.
  4. Dip the toast in the egg mixture, then place it on an oven tray, brushing it on top with melted butter.
  5. Sprinkle the cinnamon-sugar mixture on the toast and bake for 13 minutes in the oven on a side dish.
  6. The same process is repeated on the other side of the toast with butter, then sugar and cinnamon.
  7. Served with maple syrup.
  8. Health and wellness.