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Preparation time

60 minutes



Cooking time

60 minutes


4-6 people


The Ingredients

  • 1 teaspoon salt
  • 1/4 tablespoon of yeast
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • Stuffing as desired
  • 1 egg yolk
  • 4 cups flour
  • 6 tablespoons of powdered milk
  • 200 grams of Baker’s Choice
  • 1/2 cup white sugar
  • 2 teaspoons baking powder

How to prepare

  1. In a bowl, mix the dry ingredients (flour, powdered milk, sugar, salt).
  2. Add the oil, water and dry ingredients mixture, and mix until you have a smooth, cohesive dough.
  3. Let the croissant dough rest for an hour to ferment.
  4. Roll out the croissant dough in a square shape, spread the croissant dough with 200 grams of Baker’s Choice, then fold the dough inside and leave it for about an hour.
  5. After an hour has passed, press the dough until it empties from the air, stretch it into a square shape and then fold it again, and the process is repeated 3 or 4 times every 30 minutes
  6. Roll out the croissant dough thinly into a circle, and cut it into equal triangles.
  7. Put the filling you want, and start rolling the dough from the base of the triangle to the top corner and leave it for a quarter of an hour.
  8. Great the croissants with egg yolk, and put them in the oven for 20 minutes, until the tops of the croissants are browned.
  9. Health and wellness.