Chicken balls with barbecue sauce
Preparation time
15 minutes
difficulty
medium
Cooking time
30 minutes
service
2 people
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The Ingredients
- 1 chopped onion
- 3 garlic cloves
- 600 grams chicken breast
- 3 tablespoons vegetable oil
- 60gm of Baker’s Choice
- 2 tablespoons flour
- Water cup 2 \ 1 1
- 1 \ 2 cup BBQ
- 1 chicken stock cube
- 1 \ 2 cup cooking cream
chicken mixture:
- 2 tablespoons barbecue sauce
- 1 teaspoon HP sauce
- 3 tablespoons crumbled breadcrumbs
- 1 teaspoon each of the following spices (pepper, salt, paprika)
How to prepare
- In a food processor, mash the onions and garlic and set them aside.
- Put chicken in a food processor until you have a dough-like consistency and add garlic and onions.
- Add 2 tablespoons BBQ sauce, 1 teaspoon HP sauce.
- Add 3 tablespoons of the rusk and spices and mix until smooth.
- Open your palms with oil and begin to ball the chicken into medium-sized balls.
- In a frying pan, heat the oil and 20 g of Bakers Choice and add the chicken balls, stirring constantly, until they keep their round shape.
- After the chicken is cooked, place it on kitchen paper.
- In the same pan, combine 40g of Baker’s Choice with 2 tablespoons of flour until it changes color.
- Add to flour, water, BBQ sauce, chicken stock cube, and salt and pepper.
- Pour the cream over the mixture and let it boil for 5 minutes, add the chicken and pour it over.
- Served with long white rice or mashed potatoes.
- Health and wellness.
