Betty Four

The Ingredients

In a bowl, beat Baker’s Choice well until it becomes a liquid white color.

Add the powdered sugar and continue to beat, then add the eggs, the vanilla and mix them all together.

Add flour and baking powder and mix until well combined.

If you want a homemade chocolate flavour, add raw cocoa.

Start shaping the dough using a bag and a small funnel in various shapes.

Meanwhile, preheat the oven to 180°C. Take a large tray and grease it with Baker’s Choice.

After shaping the petit fours, put them in the tray and bake for 20-25 minutes.

After removing the tray, let the pieces cool down so you can decorate.

Garnish with apricot or strawberry jam, chopped nuts, grated chocolate, or melted chocolate.