Spinach Goulash Rolls with Mozzarella (Baker’s Choice)
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Spinach Goulash Rolls are a delicious and ideal meal because they are full of nutrients and are ideal as a lunch or dinner meal.
Spinach Goulash Rolls are easy to prepare as they consist of simple ingredients, the most important of which is filo dough or what is called filo dough.
Today we will apply this recipe together step by step to get a distinctive result
The Ingredients
Spinach Goulash Rolls ingredients
- 12 sheets of goulash
- 200 grams Baker’s Choice melted
- 200 grams fresh spinach, finely chopped
- 250 grams mozzarella (Baker’s Choice)
- 50 grams white onion, finely chopped
- 20 grams parsley, finely chopped
- Salt and pepper to taste
How to prepare
Preparing Spinach Goulash Rolls
- Preheat the oven to 180 degrees Celsius.
- In a pan, add a little Baker’s Choice, then caramelize the onions. Add the spinach and parsley and let it cool.
- Mix the mozzarella cheese with the spinach mixture, then add salt and pepper to taste and mix well.
- Place a goulash sheet on the work surface and use a brush to spread melted Baker’s Choice. Add another sheet on top and repeat until you have a layer of 6 goulash sheets.
- Place half of the mozzarella and spinach mixture on the goulash, fold the edges to seal the mixture, and roll from the front to form a roll.
- Place the roll in a greased baking tray. Repeat steps 3 and 4 to prepare two goulash rolls.
Preparing the recipe
preparation time
1 Hour
difficulty
easy
Serves
4 Persons
Cooking time
30 minutes
Share the recipe
How to prepare
Preparing Spinach Goulash Rolls
- Preheat the oven to 180 degrees Celsius.
- In a pan, add a little Baker’s Choice, then caramelize the onions. Add the spinach and parsley and let it cool.
- Mix the mozzarella cheese with the spinach mixture, then add salt and pepper to taste and mix well.
- Place a goulash sheet on the work surface and use a brush to spread melted Baker’s Choice. Add another sheet on top and repeat until you have a layer of 6 goulash sheets.
- Place half of the mozzarella and spinach mixture on the goulash, fold the edges to seal the mixture, and roll from the front to form a roll.
- Place the roll in a greased baking tray. Repeat steps 3 and 4 to prepare two goulash rolls.
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