Spinach and Mozzarella Goulash Rolls (Baker’s Choice)

The Ingredients

Preheat the oven to 180 degrees Celsius.
In a pan, add a little Baker’s Choice, then caramelize the onions. Add the spinach and parsley and let it cool.
Mix the mozzarella cheese with the spinach mixture, then add salt and pepper to taste and mix well.
Place a goulash sheet on the work surface and use a brush to spread melted Baker’s Choice. Add another sheet on top and repeat until you have a layer of 6 goulash sheets.
Place half of the mozzarella and spinach mixture on the goulash, fold the edges to seal the mixture, and roll from the front to form a roll.
Place the roll in a greased baking tray. Repeat steps 3 and 4 to prepare two goulash rolls.

Preparing the recipe

1 Hour

easy

4 Persons

30 minutes

Share the recipe

Preheat the oven to 180 degrees Celsius.
In a pan, add a little Baker’s Choice, then caramelize the onions. Add the spinach and parsley and let it cool.
Mix the mozzarella cheese with the spinach mixture, then add salt and pepper to taste and mix well.
Place a goulash sheet on the work surface and use a brush to spread melted Baker’s Choice. Add another sheet on top and repeat until you have a layer of 6 goulash sheets.
Place half of the mozzarella and spinach mixture on the goulash, fold the edges to seal the mixture, and roll from the front to form a roll.
Place the roll in a greased baking tray. Repeat steps 3 and 4 to prepare two goulash rolls.

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