The Ingredients
- 1 kg small potatoes
- 2 cups grated Parmesan cheese
- 100g Bakers Choice (melted)
- Salt
- Parchment paper or baking paper
How to prepare
- In a pot, boil the potatoes until fully cooked.
- Prepare a baking tray lined with parchment paper, then place the potatoes on it.
- Using a cup, gently press down on each potato to flatten it.
- Melt the Bakers Choice and brush it onto the potatoes.
- Sprinkle with salt, then evenly distribute the grated Parmesan cheese on each potato.
- Place the tray in a hot oven and bake until the potatoes become golden and crispy.
Preparing the recipe
preparation time
15 minutes
difficulty
easy
Serves
4-6 people
Cooking time
25 minutes
Calories
300 calories per serving
Total Time
40 minutes
Cooling Time
5 minutes
Share the recipe
How to prepare
- In a pot, boil the potatoes until fully cooked.
- Prepare a baking tray lined with parchment paper, then place the potatoes on it.
- Using a cup, gently press down on each potato to flatten it.
- Melt the Bakers Choice and brush it onto the potatoes.
- Sprinkle with salt, then evenly distribute the grated Parmesan cheese on each potato.
- Place the tray in a hot oven and bake until the potatoes become golden and crispy.
