The Ingredients
For the Dough:
- 1 cup full-fat milk
- 4 1/2 teaspoons yeast
- 1 cup sugar + 1/4 teaspoon
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons melted Baker’s Choice
- 2 large eggs at room temperature
- Oil for frying
For the Sugar Glaze:
- 3 cups powdered sugar
- 6 tablespoons milk
- 1/2 teaspoon vanilla
How to prepare
- In a bowl, mix the milk, yeast, and a tablespoon of sugar, and set aside until the yeast activates.
- In another bowl, mix Baker’s Choice, eggs, and sugar.
- Add the yeast mixture and beat until well combined.
- Add the flour and salt, and knead for ten minutes until the dough is smooth and elastic.
- Transfer the dough to a greased bowl and let it rest and rise for an hour until it doubles in size.
- Flour the surface, roll out the dough to an appropriate thickness, and cut it with a donut cutter.
- Cover the donut pieces and let them rise again for 40 minutes.
- Heat the oil, then start frying the donuts for two minutes on each side or until golden.
- After cooling, cover the donuts with sugar glaze and decorate as desired.
Preparing the recipe
preparation time
2 Hour
difficulty
easy
Serves
12 pieces
Cooking time
15 minutes
Share the recipe
How to prepare
- In a bowl, mix the milk, yeast, and a tablespoon of sugar, and set aside until the yeast activates.
- In another bowl, mix Baker’s Choice, eggs, and sugar.
- Add the yeast mixture and beat until well combined.
- Add the flour and salt, and knead for ten minutes until the dough is smooth and elastic.
- Transfer the dough to a greased bowl and let it rest and rise for an hour until it doubles in size.
- Flour the surface, roll out the dough to an appropriate thickness, and cut it with a donut cutter.
- Cover the donut pieces and let them rise again for 40 minutes.
- Heat the oil, then start frying the donuts for two minutes on each side or until golden.
- After cooling, cover the donuts with sugar glaze and decorate as desired.
