Saffron Cheesecake Basbousa

Basbousa is a type of famous and traditional dessert in the Middle East, dating back hundreds of years. It is believed to have originated in Egypt, although other narratives suggest its roots can be traced back to the Ottoman Empire, which introduced it to the Egyptian heritage. Basbousa is made from a simple ingredient, semolina, and can be stuffed with various fillings, such as cream and others. It is known for its ease of preparation, requiring little time and no complex ingredients.

The dessert goes by several names across the Arab world, including basbousa, namoura, harisa, and semolina harisa. It is said that the name “basbousa” is derived from the word “bass”, which means mixing semolina with ghee or oil. Basbousa has a unique, special flavor that is associated with beautiful memories in our minds.

Many countries offer basbousa in different forms and flavors. Some add orange blossom water and coconut, others serve it with various fillings, and some prefer it hot while others like it cold. Thus, basbousa varies from one community to another and even from one house to another.