Welcome to autumn, where everything around us transforms into a warm palette of colors and flavors. Today, we share with you a recipe that’s not just baked goods but pieces of autumn, filled with the scent of orange and touches of seasonal magic. If you’re looking for an experience that warms your heart with every bite, you’ve come to the right place.
Where Did the Scone Recipe Come From?
Scone History
Scones are one of the most famous traditional baked goods, originating from the Scottish Highlands centuries ago. Initially, they were made from oatmeal, butter, and a few additions, then baked slowly as a round piece before being divided into triangles and served.
However, with the invention of baking powder in the 18th century, scones became small, light, golden, and flaky pieces. Over time, these simple baked goods became associated with British tea traditions, where no tea session is complete without a plate of fresh scones served with jam and rich cream.
Orange Scones with Autumn Flavor
Orange isn’t just an ingredient; it’s the star of this recipe. Grated orange zest gives the scones that refreshing citrusy flavor, while orange juice adds a light and natural sweetness. The real secret here lies in the addition of cold Baker’s Choice, which gives the scones a crispy exterior and a soft and tender interior. Autumn spices like cinnamon and cloves turn every scone into a piece of happiness.
The Ingredients
To prepare these delicious scones, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- A pinch of salt to enhance flavor
- 1/2 cup cold Baker’s Choice (the secret to crispy scones)
- 1 large egg
- 1/2 cup buttermilk (or yogurt for a richer texture)
- 2 tablespoons grated orange zest
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla
- A pinch of cinnamon and cloves (for an autumnal flavor)
For decoration (optional):
- 1/2 cup powdered sugar
- 1 tablespoon orange juice
- Orange zest for garnish
How to prepare
- Preheat the oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and cloves.
- Add the cold Baker’s Choice to the dry mixture and mix using your fingertips or a pastry blender until small crumbs form.
- In another bowl, whisk the egg with buttermilk, orange juice, orange zest, and vanilla.
- Add the liquid ingredients to the dry ones and mix until you get a cohesive dough. Avoid over-mixing to prevent forming gluten, which can make the scones tough.
- Roll out the dough on a floured surface to a thickness of about 2 cm. Cut into triangles or circles and place them on the tray.
- Bake the scones for 15-20 minutes until they turn golden.
For decoration:
After the scones cool slightly, you can add glaze made of powdered sugar and orange juice and garnish with orange zest.
Note:
You can add other autumn ingredients like dried cranberries or grated ginger to enhance the flavor further.
Share this recipe with baking and seasonal flavor enthusiasts, grab a hot cup of tea, and enjoy the beautiful moments.
Preparing the recipe
preparation time
10 minute
difficulty
easy
Serves
8 scones
Cooking time
20 minute
Calories
298 kcal
Total time
50 minute
Cooling Time
20 minute
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How to prepare
- Preheat the oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and cloves.
- Add the cold Baker’s Choice to the dry mixture and mix using your fingertips or a pastry blender until small crumbs form.
- In another bowl, whisk the egg with buttermilk, orange juice, orange zest, and vanilla.
- Add the liquid ingredients to the dry ones and mix until you get a cohesive dough. Avoid over-mixing to prevent forming gluten, which can make the scones tough.
- Roll out the dough on a floured surface to a thickness of about 2 cm. Cut into triangles or circles and place them on the tray.
- Bake the scones for 15-20 minutes until they turn golden.
For decoration:
After the scones cool slightly, you can add glaze made of powdered sugar and orange juice and garnish with orange zest.
Note:
You can add other autumn ingredients like dried cranberries or grated ginger to enhance the flavor further.
Share this recipe with baking and seasonal flavor enthusiasts, grab a hot cup of tea, and enjoy the beautiful moments.
