New York Cookies, is famous desserts, in New York cookies stand out for their unique taste and large size. New York Cookies are a must-try treat when visiting the city, renowned for their soft interior and crispy exterior.
The Origin of New York Cookies
While New York Cookies, in general, have a long history dating back to the Middle Ages, “New York Cookies” specifically became famous thanks to renowned city bakeries, such as Levain Bakery, established in 1995, which has since become a symbol for cookie lovers with its unique recipe.
Features of New York Cookies
- Large Size: New York Cookies are known for their large size compared to traditional cookies.
- Texture: They are characterized by a combination of softness on the inside and crunchiness on the outside, providing an unforgettable experience.
- Rich Flavor: New York Cookies contain large amounts of luxurious ingredients like chocolate, walnuts, or white chocolate, making them rich in flavor.
The Ingredients
New York Cookies Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Baker’s Choice, at room temperature
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
How to prepare
New York Cookies Preparation
- Preheat the oven to 180°C (350°F) and line the baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: flour, baking soda, and salt.
- In another bowl, beat Baker’s Choice with brown and white sugar until creamy. Then add the eggs and vanilla and continue to beat.
- Gradually add the dry ingredients to the mixture and mix until well combined. Add the chocolate chips and walnuts (if using).
- Using a tablespoon or an ice cream scoop, form large balls of dough and place them on the baking sheet, leaving enough space between them.
- Bake the cookies for 12-15 minutes or until the edges are golden.
- Let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
- Serve with a glass of milk and enjoy every bite.
Preparing the recipe
preparation time
20 minutes
difficulty
easy
Serves
12-16 cookies
Cooking time
12-15 minutes
Calories
350 Kcal
Share the recipe
How to prepare
New York Cookies Preparation
- Preheat the oven to 180°C (350°F) and line the baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: flour, baking soda, and salt.
- In another bowl, beat Baker’s Choice with brown and white sugar until creamy. Then add the eggs and vanilla and continue to beat.
- Gradually add the dry ingredients to the mixture and mix until well combined. Add the chocolate chips and walnuts (if using).
- Using a tablespoon or an ice cream scoop, form large balls of dough and place them on the baking sheet, leaving enough space between them.
- Bake the cookies for 12-15 minutes or until the edges are golden.
- Let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
- Serve with a glass of milk and enjoy every bite.
