New York, the city that never sleeps, is known for its cultural and culinary diversity. Among its many famous desserts, cookies stand out for their unique taste and large size. New York Cookies are a must-try treat when visiting the city, renowned for their soft interior and crispy exterior.
The Origin of New York Cookies
While cookies, in general, have a long history dating back to the Middle Ages, “New York Cookies” specifically became famous thanks to renowned city bakeries, such as Levain Bakery, established in 1995, which has since become a symbol for cookie lovers with its unique recipe.
Features of New York Cookies
- Large Size: New York Cookies are known for their large size compared to traditional cookies.
- Texture: They are characterized by a combination of softness on the inside and crunchiness on the outside, providing an unforgettable experience.
- Rich Flavor: New York Cookies contain large amounts of luxurious ingredients like chocolate, walnuts, or white chocolate, making them rich in flavor.
The Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Baker’s Choice, at room temperature
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
How to prepare
- Preheat the oven to 180°C (350°F) and line the baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: flour, baking soda, and salt.
- In another bowl, beat Baker’s Choice with brown and white sugar until creamy. Then add the eggs and vanilla and continue to beat.
- Gradually add the dry ingredients to the mixture and mix until well combined. Add the chocolate chips and walnuts (if using).
- Using a tablespoon or an ice cream scoop, form large balls of dough and place them on the baking sheet, leaving enough space between them.
- Bake the cookies for 12-15 minutes or until the edges are golden.
- Let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
- Serve with a glass of milk and enjoy every bite.
Preparing the recipe
preparation time
20 minutes
difficulty
easy
Serves
12-16 cookies
Cooking time
12-15 minutes
Calories
350 Kcal
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How to prepare
- Preheat the oven to 180°C (350°F) and line the baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: flour, baking soda, and salt.
- In another bowl, beat Baker’s Choice with brown and white sugar until creamy. Then add the eggs and vanilla and continue to beat.
- Gradually add the dry ingredients to the mixture and mix until well combined. Add the chocolate chips and walnuts (if using).
- Using a tablespoon or an ice cream scoop, form large balls of dough and place them on the baking sheet, leaving enough space between them.
- Bake the cookies for 12-15 minutes or until the edges are golden.
- Let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
- Serve with a glass of milk and enjoy every bite.
