Mango Truffle with Cream Cheese

Mango truffle with cream cheese is a delicious type of dessert inspired by the desire to combine the sweet flavor of mango with the rich taste of cheese. Its preparation methods have evolved over the years, and it has gained widespread fame and popularity around the world.

The history of mango goes back thousands of years, known in South Asia, and spread to different parts of the world. It is very popular for its sweet tropical flavor.

Preparing mango truffles relies on assembling and blending the ingredients harmoniously to achieve a successful outcome. Mango truffle typically consists of mango pieces, mango juice, cream cheese, and cake pieces, though some prefer using biscuits instead of cake.

Mango truffle is served in various forms, some serve it in a deep glass dish or in individual small cups.

Mango truffle is refrigerated for hours until it is fully set and chilled, served as a light meal or a special dessert on special occasions and celebrations.

The Ingredients

For the Cake:

  • 240 g eggs
  • 240 g sugar
  • 255 g flour
  • 230 g Baker’s Choice (melted)
  • 16 g baking powder
  • 20 g vanilla paste
  • A pinch of salt

For the Cream Cheese:

  • 150 g Baker’s Choice at room temperature
  • 1 vanilla pod
  • 250 g powdered sugar
  • 650 g cream cheese at room temperature

For the Mango Sauce:

  • 250 g fresh mango, chopped.
  • 600 g mango sauce or mango juice
  • 2 pieces of passion fruit

How to prepare

To Prepare the Cake:

  1. In a bowl, whisk Baker’s Choice, then add the eggs and vanilla and mix until the ingredients are combined.
  2. Add flour, baking powder, and a pinch of salt and mix until the ingredients are well combined.
  3. Spread the mixture in a cake pan lined with parchment paper and bake at 150 degrees Celsius for 25 minutes.

To Prepare the Cream Cheese:

  1. In a bowl using a mixer, mix the cheese and sugar.
  2. Add Baker’s Choice and vanilla and mix until the texture is creamy and smooth.

To Prepare the Mango Sauce:

In a bowl, add mango sauce, mango pieces, and passion fruit and stir with a spoon.

Method:

  1. In a glass dish or individual cups, start by arranging cake pieces cut into cubes.
  2. Distribute mango sauce and passion fruit over them.
  3. Spread a layer of cream cheese, then cover completely with the remaining mango sauce.
  4. Garnish the top with mango pieces and passion fruit.
  5. Refrigerate until chilled before serving.

Preparing the recipe

preparation time

1 hours , 30 minutes

difficulty

easy

Serves

8 servings

Cooking time

30 minutes

Calories

260 kcal

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How to prepare

To Prepare the Cake:

  1. In a bowl, whisk Baker’s Choice, then add the eggs and vanilla and mix until the ingredients are combined.
  2. Add flour, baking powder, and a pinch of salt and mix until the ingredients are well combined.
  3. Spread the mixture in a cake pan lined with parchment paper and bake at 150 degrees Celsius for 25 minutes.

To Prepare the Cream Cheese:

  1. In a bowl using a mixer, mix the cheese and sugar.
  2. Add Baker’s Choice and vanilla and mix until the texture is creamy and smooth.

To Prepare the Mango Sauce:

In a bowl, add mango sauce, mango pieces, and passion fruit and stir with a spoon.

Method:

  1. In a glass dish or individual cups, start by arranging cake pieces cut into cubes.
  2. Distribute mango sauce and passion fruit over them.
  3. Spread a layer of cream cheese, then cover completely with the remaining mango sauce.
  4. Garnish the top with mango pieces and passion fruit.
  5. Refrigerate until chilled before serving.

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