The Ingredients
- 250g tea biscuits
- 150g semi-sweet chocolate (cooking fondant)
- 100g Bakers Choice
- 100ml espresso coffee
- 1 teaspoon ground cinnamon
- 1 cup powdered white sugar
How to prepare
- Break the biscuits into small pieces.
- Melt the chocolate in a double boiler, then remove it from the heat.
- In a large bowl, mix the melted chocolate with Bakers Choice, coffee, and cinnamon.
- Gradually add the biscuits to the mixture and stir until they are fully coated.
- Spread the mixture on parchment paper, shape it into a log, and wrap it well.
- Refrigerate for two hours, then sprinkle with powdered sugar and cut into medium slices.
Preparing the recipe
preparation time
15 minutes
difficulty
easy
Serves
6-8 people
Cooking time
None (No baking required)
Calories
350 calories per serving
Total Time
2 hours 15 minutes
Cooling Time
2 hours
Share the recipe
How to prepare
- Break the biscuits into small pieces.
- Melt the chocolate in a double boiler, then remove it from the heat.
- In a large bowl, mix the melted chocolate with Bakers Choice, coffee, and cinnamon.
- Gradually add the biscuits to the mixture and stir until they are fully coated.
- Spread the mixture on parchment paper, shape it into a log, and wrap it well.
- Refrigerate for two hours, then sprinkle with powdered sugar and cut into medium slices.
