Indulge in an irresistible flavor with “Gluten-Free Tahini Brownies.” Easy to prepare, it’s the perfect choice for those seeking a delicious and healthy treat. Featuring a soft and delicate texture, these brownies boast a sweet and distinctive taste, thanks to the addition of tahini.
Free from grains, dairy, and refined sugar, this brownie is an ideal option for individuals with gluten sensitivity or celiac disease. However, it’s always recommended to ensure you have no allergies to any of the recipe ingredients before preparing.
For the best results, carefully follow the detailed recipe instructions below. Explore the key ingredients and their possible alternatives, and learn how to prepare this delectable brownie. Embark on a journey of wholesome and flavorful delights!
Gluten-Free Tahini Brownies are easy to prepare, soft, and fluffy with a unique and sweet taste due to the tahini. They are grain-free, dairy-free, and free from refined sugar, making them very suitable for people with gluten intolerance or celiac disease. However, you should first make sure you are not allergic to any of the recipe ingredients. For the best results, follow the detailed recipe instructions. Here are the ingredients and their possible substitutes, along with the preparation method. You will need
The Ingredients
- 1 cup tahini
- 1/2 cup (brown sugar or coconut sugar)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon (coconut flour or almond flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chocolate chips
For the chocolate sauce:
- 2 tablespoons chocolate chips
- 1 tablespoon melted Baker’s Choice or coconut oil
How to prepare
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, add tahini, sugar, maple syrup, vanilla, and eggs.
- Mix the ingredients until the mixture is smooth.
- Add the dry ingredients: cocoa, almond flour, salt, and baking soda.
- Mix until combined, then add the chocolate chips and stir with a silicone spoon.
- Spread the mixture evenly in a 9×9 inch tray lined with parchment paper.
- Bake the brownies for 18-25 minutes, being careful not to overbake.
- Prepare the chocolate sauce by adding chocolate chips and Baker’s Choice to a small pot over low heat, stir until melted, then spread over the cooled brownies before serving.
Preparing the recipe
preparation time
35 minutes
difficulty
easy
Serves
16 pieces
Cooking time
25 minutes
Calories
243 kcal
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How to prepare
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, add tahini, sugar, maple syrup, vanilla, and eggs.
- Mix the ingredients until the mixture is smooth.
- Add the dry ingredients: cocoa, almond flour, salt, and baking soda.
- Mix until combined, then add the chocolate chips and stir with a silicone spoon.
- Spread the mixture evenly in a 9×9 inch tray lined with parchment paper.
- Bake the brownies for 18-25 minutes, being careful not to overbake.
- Prepare the chocolate sauce by adding chocolate chips and Baker’s Choice to a small pot over low heat, stir until melted, then spread over the cooled brownies before serving.
