The Ingredients
- 1 pack of fresh white toast
- 200g Bakers Choice (at room temperature)
- 3 tablespoons ground cinnamon
- 500ml milk
- 2 eggs
- 1 1/2 cups sweetened condensed milk
- A pinch of salt
- Pecans or walnuts for decoration
How to prepare
Cut the edges of the toast slices, then flatten them using a rolling pin until they become thin.
For the filling:
- Mix the Bakers Choice with the cinnamon and a pinch of salt until the mixture becomes smooth and creamy.
- Spread the mixture onto the toast slices, roll them gently, and then place them in a baking dish.
- Mix the milk with the eggs and one cup of sweetened condensed milk, then pour it over the rolled toast in the baking dish.
- Place the dish in a preheated oven at 250°C until the edges of the toast turn golden.
- Remove the dish from the oven, then pour half a cup of sweetened condensed milk over the rolls while they are still hot to allow them to soak it up.
- Garnish with pecans and serve.
Preparing the recipe
preparation time
20 minutes
difficulty
easy
Serves
6-8 people
Cooking time
20 minute
Calories
450 calories per serving
Total Time
40 minutes
Cooling Time
5 minutes
Share the recipe
How to prepare
Cut the edges of the toast slices, then flatten them using a rolling pin until they become thin.
For the filling:
- Mix the Bakers Choice with the cinnamon and a pinch of salt until the mixture becomes smooth and creamy.
- Spread the mixture onto the toast slices, roll them gently, and then place them in a baking dish.
- Mix the milk with the eggs and one cup of sweetened condensed milk, then pour it over the rolled toast in the baking dish.
- Place the dish in a preheated oven at 250°C until the edges of the toast turn golden.
- Remove the dish from the oven, then pour half a cup of sweetened condensed milk over the rolls while they are still hot to allow them to soak it up.
- Garnish with pecans and serve.
