The Ingredients
For the Cake:
- 250 grams yogurt
- 625 grams sugar
- 150 grams eggs
- 225 grams melted Baker’s Choice
- 375 grams water
- 125 grams flour
- 125 grams cocoa powder
- 15 grams baking powder
- 15 grams baking soda
For the Chocolate Ganache:
- 170 grams cream
- 220 grams dark chocolate
- 30 grams Baker’s Choice
For the Chocolate Cream:
- 250 grams cream
- 200 grams milk chocolate
- 300 grams dark chocolate
How to prepare
Cake Preparation:
- In a bowl, mix water, eggs, vanilla, and yogurt, and whisk until combined.
- Sift the dry ingredients (flour, cocoa, baking powder, and baking soda), then add to the wet mixture and mix.
- Add Baker’s Choice to the cake mixture and stir until well combined.
- Pour the mixture into a lined baking tray and bake at 160 degrees Celsius for 25-35 minutes.
Chocolate Cream Preparation:
- Heat the cream in a pot or microwave.
- Pour it over the chocolate and stir until fully melted.
- Add Baker’s Choice and stir well until creamy.
Chocolate Ganache Preparation:
- Heat the cream, then pour it over the chocolate and stir until melted.
- Add Baker’s Choice and continue stirring until well combined.
Final Decoration:
- Once the cake has cooled, cut off the top to level it.
- Place it inside a removable frame tray for easy removal.
- Spread an even layer of chocolate cream on top.
- Refrigerate for two hours or until the cream is fully set.
- Pour the ganache over the top and decorate with chocolate pieces or fruits as desired.
Preparing the recipe
preparation time
1 Hour
difficulty
easy
Serves
8 pieces
Cooking time
40 minutes
Share the recipe
How to prepare
Cake Preparation:
- In a bowl, mix water, eggs, vanilla, and yogurt, and whisk until combined.
- Sift the dry ingredients (flour, cocoa, baking powder, and baking soda), then add to the wet mixture and mix.
- Add Baker’s Choice to the cake mixture and stir until well combined.
- Pour the mixture into a lined baking tray and bake at 160 degrees Celsius for 25-35 minutes.
Chocolate Cream Preparation:
- Heat the cream in a pot or microwave.
- Pour it over the chocolate and stir until fully melted.
- Add Baker’s Choice and stir well until creamy.
Chocolate Ganache Preparation:
- Heat the cream, then pour it over the chocolate and stir until melted.
- Add Baker’s Choice and continue stirring until well combined.
Final Decoration:
- Once the cake has cooled, cut off the top to level it.
- Place it inside a removable frame tray for easy removal.
- Spread an even layer of chocolate cream on top.
- Refrigerate for two hours or until the cream is fully set.
- Pour the ganache over the top and decorate with chocolate pieces or fruits as desired.
