Baklava Cups with Dubai Chocolate Filling

For the Baklava Cups:

1. On low heat, melt 50g of Bakers Choice to brush between layers of filo pastry.
2. Cut the filo pastry into medium squares and brush 3 layers.
3. Place the filo pastry in a muffin tin. To shape them properly, use a small cup and press down until it takes the shape of the tin.
4. Place the tin in a preheated oven for 5 minutes until the edges turn golden.

For the Filling:

1. Grind the kunafa finely using a food processor.
2. Add the kunafa to Bakers Choice on the heat, stirring until it turns golden, then let it cool.
3. Add 3 tablespoons of pistachio butter and mix well.
4. Fill the baklava cups with the kunafa filling.

For the Chocolate Layer:

1. In a double boiler, melt the chocolate, stirring gently.
2. Add Bakers Choice to the chocolate and mix until well combined.
3. Spoon a small amount of the chocolate sauce onto each cup.
4. Let it cool, then decorate as desired.