مفاهيم أساسية - بيكرز تشويس

Best Type of Butter for Baking: Achieve Flaky, Rich Results Every Time

Butter is a dairy product made from churned milk or cream. The churning process separates the butterfat (solids) from the milk (liquid). The butter we buy is most often made from cow’s milk, although other types are available made from sheep, goat, or buffalo milk. Here are the best types of butter for baking at […]

Best Margarine for Puff Pastry: Get Perfect Flaky Layers Every Time

What is the best margarine for puff pastry? For puff pastry, it’s best to use very cold, unsalted margarine. Baker’s Choice cold unsalted margarine is the best choice for the best results in puff pastry. What is margarine? Ghee is a type of purified animal fat, obtained by heating butter or cream to separate the […]

Should You Store Ghee In The Refrigerator? Everything You Need to Know

Should You Store Ghee In The Refrigerator? Ghee does not require refrigeration to preserve it. It has a long shelf life due to its low water and milk solids content, which spoil regular butter. However, refrigerating ghee can significantly extend its shelf life. What is ghee used for? Ghee at has many diverse uses, including: […]

Different types of margarine and how to choose the best one for your cooking

Ghee is a key ingredient in many bread and dessert recipes in Arab cuisine, adding a distinctive flavor and rich texture. Ghee gives bread a rich, warm flavor that can’t be achieved using vegetable oils alone. In the following lines, we explain in detail the different types of margarine on the bakers choice website. What […]