Steak with Mushroom and Parmesan
Preparation time
30 minutes
difficulty
medium
Cooking time
30 minutes
service
1 people
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The Ingredients
- 1 cup quartered fresh mushrooms
- 100 gm Parmesan cheese
- Lemon zest
- 1 cup cream
- 2 pcs hanger or any steak available
- 2 tablespoons of Baker’s Choice
- 1/2 teaspoon garlic powder
- 2 Rosemary Oud
How to prepare
- In a hot frying pan, fry the steak with butter and add the garlic powder, salt and pepper.
- Add the rosemary leaves and fry the steak for 2-3 minutes on each side and remove from the heat.
- In the same pan, fry the mushrooms for 1-2 minutes, then add 1 cup of cream, black pepper and salt, and leave the mixture to boil for 2-3 minutes.
- Pour it over the steak, grate Parmesan cheese, and garnish with cheese and rosemary sticks.
- Health and wellness.
