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Steak with Mushroom and Parmesan

Preparation time

30 minutes



Cooking time

30 minutes


1 people


The Ingredients

  • 1 cup quartered fresh mushrooms
  • 100 gm Parmesan cheese
  • Lemon zest
  • 1 cup cream
  • 2 pcs hanger or any steak available
  • 2 tablespoons of Baker’s Choice
  • 1/2 teaspoon garlic powder
  • 2 Rosemary Oud

How to prepare

  1. In a hot frying pan, fry the steak with butter and add the garlic powder, salt and pepper.
  2. Add the rosemary leaves and fry the steak for 2-3 minutes on each side and remove from the heat.
  3. In the same pan, fry the mushrooms for 1-2 minutes, then add 1 cup of cream, black pepper and salt, and leave the mixture to boil for 2-3 minutes.
  4. Pour it over the steak, grate Parmesan cheese, and garnish with cheese and rosemary sticks.
  5. Health and wellness.