Mix crushed biscuits with 100 grams of liquid or soft Baker’s Choice and stack in a pan.
In an electric mixer, mix cream cheese, 1/4 cup sugar, 1 cup whipping cream until combined, pour over cookie sheet and place in freezer for 15 minutes.
For the caramel, put 25g of Baker’s Choice, 1 cup of sugar, and water in a saucepan over the heat until the sugar caramelizes.
Continue stirring, then add 1/2 cup of whipping cream and salt, stir well and leave to cool slightly.
After it cools down, pour it over the pan and sprinkle the walnut pieces as desired.
