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Salted Caramel Cheesecake

Preparation time

30 minutes



Cooking time

30 minutes


4-6 person


The Ingredients

  • 20 crushed biscuits
  • 125 grams of Baker’s Choice
  • 300 g of cassava cheese
  • 1.25 cups of sugar
  • 1.5 cups whipping cream
  • 2 tablespoons water
  • Pinch of salt
  • 1/2 cup walnuts, for garnish

How to prepare

  1. Mix crushed biscuits with 100 grams of liquid or soft Baker’s Choice and stack in a pan.
  2. In an electric mixer, mix cream cheese, 1/4 cup sugar, 1 cup whipping cream until combined, pour over cookie sheet and place in freezer for 15 minutes.
  3. For the caramel, put 25g of Baker’s Choice, 1 cup of sugar, and water in a saucepan over the heat until the sugar caramelizes.
  4. Continue stirring, then add 1/2 cup of whipping cream and salt, stir well and leave to cool slightly.
  5. After it cools down, pour it over the pan and sprinkle the walnut pieces as desired.
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