Skip to content
Home
About us
Recipes
Products
Our Society
Butter Talk
Jobs
العربية
Menu
Home
About us
Recipes
Products
Our Society
Butter Talk
Jobs
العربية
Register / Login
0.00
SAR
0
Cart
Let's Talk
Register / Login
0.00
SAR
0
Cart
Rows
Preparation time
15 minutes
difficulty
easy
Cooking time
30 minutes
service
4 person
Share
The Ingredients
2 tablespoons tahini
4 cups chicken flour
2.5 cups white flour
3 cups fine white sugar
300 grams of bakers’ choice at room temperature
3 cups liquid milk
1 tsp baking powder
1 tablespoon each (turmeric, fine anise)
1/2 cup pine nuts
How to prepare
In a bowl, mix the white flour with the chicken flour, turmeric and anise.
Add Bakers Choice and start rubbing Bakers Choice with the ingredients until you have a fluffy mixture.
In a different bowl, dissolve the caster sugar in 3 cups of liquid milk until the sugar is completely dissolved.
Add the milk to the flour and mix the ingredients until you have a smooth and cohesive dough.
In a tray suitable for the oven, brush the bottom and sides of the tray with tahini.
Spread the dough in the tray evenly and spread the pine nuts on top.
Put the tray in the oven at 200°C for 30 minutes.
After 30 minutes, remove the tray from the oven, let it cool slightly, then cut it into cubes and serve with syrup or syrup
Related recipe
Roasted Lobster With Herb Butter
Butter chicken
Sweet Sour Chicken
WhatsApp us
Home
About us
Recipes
Products
Our Society
Butter Talk
Jobs
العربية
Home
About us
Recipes
Products
Our Society
Butter Talk
Jobs
العربية
Facebook
Twitter
Youtube