Philadelphia sandwich

Preparation time

30 minutes

difficulty

easy

Cooking time

30 minutes

service

3 people

Share

The Ingredients

• 450 g veal tenderloin
• 3 tablespoons soy sauce
• 2 cups fresh mushrooms
• Pinch of pepper and salt
• 6 tablespoons of cup cheese
• 6-7 tablespoons of mayonnaise

• 70 grams of Baker’s Choice
• 1 sliced ​​onion
• 1/4 cup of each type of cheese (cheddar, mozzarella)
• 2 tablespoons vegetable oil
• 3/4 cup corn
• HP 1 tablespoon of sauce

How to prepare

1. In a frying pan, place 50g of Bakers Choice, oil, and sliced ​​onions until wilted.
2. Add the sliced ​​meat to the onions to soften with a little pepper.
3. After the meat is cooked, add the corn, soy sauce, HP sauce.
4. In a non-stick frying pan, heat 20g of Bakers Choice, add mushrooms and a little pepper, then transfer to a pot of meat.
5. Stir for 2 minutes, then add 1/2 cup of the shredded cheese mixture (cheddar and mozzarella).
6. Grease the inside of the bread with mayonnaise and melted cheese, then put the mixture and grill a little until the surface is golden.
7. Health and wellness.

Related recipe

Ravioli with bechamel

Steak with Mushroom and Parmesan

Hummus Fatteh