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Philadelphia sandwich

Preparation time

30 minutes



Cooking time

30 minutes


3 people


The Ingredients

  • 450 g veal tenderloin
  • 3 tablespoons soy sauce
  • 2 cups fresh mushrooms
  • Pinch of pepper and salt
  • 6 tablespoons of cup cheese
  • 6-7 tablespoons of mayonnaise
  • 70 grams of Baker’s Choice
  • 1 sliced ​​onion
  • 1/4 cup of each type of cheese (cheddar, mozzarella)
  • 2 tablespoons vegetable oil
  • 3/4 cup corn
  • HP 1 tablespoon of sauce

How to prepare

  1. In a frying pan, place 50g of Bakers Choice, oil, and sliced ​​onions until wilted.
  2. Add the sliced ​​meat to the onions to soften with a little pepper.
  3. After the meat is cooked, add the corn, soy sauce, HP sauce.
  4. In a non-stick frying pan, heat 20g of Bakers Choice, add mushrooms and a little pepper, then transfer to a pot of meat.
  5. Stir for 2 minutes, then add 1/2 cup of the shredded cheese mixture (cheddar and mozzarella).
  6. Grease the inside of the bread with mayonnaise and melted cheese, then put the mixture and grill a little until the surface is golden.
  7. Health and wellness.