Philadelphia sandwich
Preparation time
30 minutes
difficulty
easy
Cooking time
30 minutes
service
3 people
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The Ingredients
- 450 g veal tenderloin
- 3 tablespoons soy sauce
- 2 cups fresh mushrooms
- Pinch of pepper and salt
- 6 tablespoons of cup cheese
- 6-7 tablespoons of mayonnaise
- 70 grams of Baker’s Choice
- 1 sliced onion
- 1/4 cup of each type of cheese (cheddar, mozzarella)
- 2 tablespoons vegetable oil
- 3/4 cup corn
- HP 1 tablespoon of sauce
How to prepare
- In a frying pan, place 50g of Bakers Choice, oil, and sliced onions until wilted.
- Add the sliced meat to the onions to soften with a little pepper.
- After the meat is cooked, add the corn, soy sauce, HP sauce.
- In a non-stick frying pan, heat 20g of Bakers Choice, add mushrooms and a little pepper, then transfer to a pot of meat.
- Stir for 2 minutes, then add 1/2 cup of the shredded cheese mixture (cheddar and mozzarella).
- Grease the inside of the bread with mayonnaise and melted cheese, then put the mixture and grill a little until the surface is golden.
- Health and wellness.
