Pasta with Shrimp

Preparation time

15 minutes



Cooking time

15 minutes


5 people


The Ingredients

  • 1 cup fresh basil
  • 1 cup cooking cream
  • 2 teaspoons salt
  • 1/2 teaspoon turmeric
  • 1/2 cup dried tomatoes
  • 3 crushed garlic cloves
  • 1 bag of Penne pasta (450 g)
  • 1 bag of frozen shrimp (400 g)
  • 2 tablespoons olive oil
  • 5 cups of water
  • 75gm Baker’s Choice
  • 1 teaspoon paprika
  • 1/2 cup mozzarella cheese

How to prepare

  1. In a saucepan, put 5 cups of water to boil the pasta, add 1 teaspoon of salt and cook the pasta until done, stirring every 2 minutes.
  2. In a frying pan, combine 2 tablespoons of olive oil, 75 g of Bakers Choice Butter with 2 crushed garlic cloves and stir.
  3. Put the shrimp with 1 teaspoon of yolk and 1 teaspoon of turmeric and stir-fry for about 7 minutes until they are tender and orange, then set aside.
  4. In the same pan, add the cooking cream, mozzarella cheese, 1 tablespoon of black pepper, red pepper, basil and sun-dried tomatoes and stir.
  5. Then add the shrimp and stir for five minutes, then add the pasta and let it boil for five minutes.

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