Pasta with Shrimp

Preparation time

15 minutes

difficulty

medium

Cooking time

15 minutes

service

5 people

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The Ingredients

• 1 cup fresh basil
• 1 cup cooking cream
• 2 teaspoons salt
• 1/2 teaspoon turmeric
• 1/2 cup dried tomatoes
• 3 crushed garlic cloves

• 1 bag of Penne pasta (450 g)
• 1 bag of frozen shrimp (400 g)
• 2 tablespoons olive oil
• 5 cups of water
• 75gm Baker’s Choice
• 1 teaspoon paprika
• 1/2 cup mozzarella cheese

How to prepare

1. In a saucepan, put 5 cups of water to boil the pasta, add 1 teaspoon of salt and cook the pasta until done, stirring every 2 minutes.
2. In a frying pan, combine 2 tablespoons of olive oil, 75 g of Bakers Choice Butter with 2 crushed garlic cloves and stir.
3. Put the shrimp with 1 teaspoon of yolk and 1 teaspoon of turmeric and stir-fry for about 7 minutes until they are tender and orange, then set aside.
4. In the same pan, add the cooking cream, mozzarella cheese, 1 tablespoon of black pepper, red pepper, basil and sun-dried tomatoes and stir.
5. Then add the shrimp and stir for five minutes, then add the pasta and let it boil for five minutes.

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