Pasta with Shrimp
Preparation time
15 minutes
difficulty
medium
Cooking time
15 minutes
service
5 people
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The Ingredients
- 1 cup fresh basil
- 1 cup cooking cream
- 2 teaspoons salt
- 1/2 teaspoon turmeric
- 1/2 cup dried tomatoes
- 3 crushed garlic cloves
- 1 bag of Penne pasta (450 g)
- 1 bag of frozen shrimp (400 g)
- 2 tablespoons olive oil
- 5 cups of water
- 75gm Baker’s Choice
- 1 teaspoon paprika
- 1/2 cup mozzarella cheese
How to prepare
- In a saucepan, put 5 cups of water to boil the pasta, add 1 teaspoon of salt and cook the pasta until done, stirring every 2 minutes.
- In a frying pan, combine 2 tablespoons of olive oil, 75 g of Bakers Choice Butter with 2 crushed garlic cloves and stir.
- Put the shrimp with 1 teaspoon of yolk and 1 teaspoon of turmeric and stir-fry for about 7 minutes until they are tender and orange, then set aside.
- In the same pan, add the cooking cream, mozzarella cheese, 1 tablespoon of black pepper, red pepper, basil and sun-dried tomatoes and stir.
- Then add the shrimp and stir for five minutes, then add the pasta and let it boil for five minutes.
