Mushroom soup

Preparation time

30 minutes



Cooking time

30 minutes


4 people


The Ingredients

  • 250 gm fresh white mushroom
  • 250 gm of fresh brown mushrooms
  • 50 grams of Baker’s Choice
  • 1 chopped onion
  • 3 crushed garlic cloves
  • 2 tablespoons flour
  • 3 cups of water
  • 250 ml cooking cream

How to prepare

  1. In a deep saucepan, saute chopped onion and mashed garlic with 50g of Bakers Choice.
  2. Cut the mushrooms into cubes, and add the onions and garlic over a high heat.
  3. After 2-3 minutes, add 2 tablespoons of flour and 3 cups of water to the saucepan.
  4. After the mushroom soup boils, place the mixture with an electric mixer until it becomes a homogeneous mixture.
  5. Pour in 250 ml of cooking cream and let it boil for 5 minutes
  6. Health and wellness.

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