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mushroom risotto

Preparation time

15 minutes



Cooking time

1 minutes


2 people


The Ingredients

  • 1 teaspoon each of the following spices (salt, pepper, oregano)
  • 1 cup risotto rice
  • 1.5 cups fresh white mushrooms, minced
  • 4 cups chicken broth
  • 40 grams of Baker’s Choice
  • 1 onion, diced
  • 2 crushed garlic cloves
  • 1 tablespoon lemon juice

To decorate

  • 3 sticks of chopped parsley
  • 1 teaspoon wild thyme
  • 2 tablespoons grated Parmesan cheese

How to prepare

  1. Heat a frying pan, put Baker’s Choice, and add the chopped onion and mashed garlic until wilted.
  2. Add lemon juice, salt, pepper, and thyme.
  3. Turn the heat from high to 185°C and add the rice to the skillet.
  4. Stir the rice for 1 minute into the onion mixture.
  5. Place the mushrooms in the skillet and stir to combine.
  6. Add hot chicken broth, about ½ cup at a time, stirring constantly.
  7. Wait until the rice absorbs the broth and then repeat the process, add half a cup and wait until the rice is absorbed.
  8. Keep stirring until you have a creamy sauce.
  9. Serve the risotto on a plate, garnishing it with thyme, parsley and Parmesan.
  10. Health and wellness.