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Hummus Fatteh

Preparation time

30 minutes



Cooking time

30 minutes


2 people


The Ingredients

  • 2 cups boiled chickpeas (reserving its water)
  • 1/2 cup of milk
  • 1/4 cup mashed chickpeas
  • 1/4 cup of tahini
  • 3 tablespoons of lemon juice
  • 2 cloves of crushed garlic
  • pinch of salt
  • Light pinch of cumin
  • 2 tablespoons ghee or bakers’ choice
  • Toasted pine nuts for decoration
  • A sprinkle of chopped parsley, for garnish
  • 4 loaves of bread

How to prepare

  1. In a bowl, mix yogurt with tahini, then add lemon juice, mashed chickpeas with a pinch of salt and a pinch of cumin, then add crushed garlic and check the level of salinity, acidity and thickness.
  2. Cut the bread into medium-sized cubes and toast in the oven.
  3. Put the chickpeas with its water on the fire to heat it with a little cumin, garlic and salt.
  4. Place the bread at the bottom of a plate, put the chickpeas on top, and water the bread with a little chickpea water.
  5. Add tahini on top and sprinkle red Aleppo pepper and cumin on top.
  6. Heat the ghee or bakers’ choice in a frying pan, then pour it on top of the dish and garnish with pine nuts and parsley.
  7. Health and wellness.