Chicken Fajitas
Preparation time
15 minutes
difficulty
easy
Cooking time
15 minutes
service
2 people
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The Ingredients
- 600 gm of chicken breast
- 2 sliced garlic
- 50gm Baker’s Choice
- 1 sliced onion
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1/2 cup fresh mushrooms
- 1/2 cup corn
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 5 tablespoons lemon juice
- 1 tablespoon of vinegar
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
Fajita seasoning :
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon wild thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon chili paste
- 1/2 teaspoon cumin
- 1 teaspoon dried coriander
- Clove
How to prepare
- Slice chicken breasts and season with pepper, vinegar, cornstarch, fajita seasoning, and 1 tablespoon vegetable oil.
- In a frying pan, put 2 tablespoons of vegetable oil and bakers’ choice, and saute onions and garlic until golden.
- Add the chicken pieces until they are done, then add the colored bell peppers, mushrooms and corn.
- Add second batch of fajita seasoning, soy sauce, 2 teaspoons brown sugar, and lemon.
- Serve with white rice or a tortilla sandwich.
- Health and wellness.
