Buffalo wings

Preparation time

30 minutes

difficulty

medium

Cooking time

30 minutes

service

2 people

Share

The Ingredients

• 900 grams chicken wings
• 2 tablespoons vinegar
• 3/4 cup cornstarch
• 1 teaspoon each of the following spices (pepper, paprika, garlic powder, sodium carbonate)
• 1/2 cup water
• 4 cups vegetable oil
• 1 cup flour

Buffalo Sauce :

• 60gm of Bakers Choice
• 1/2 cup of buffalo sauce
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar or 1 tablespoon honey
• 1/4 cup ketchup

How to prepare

1. Put a knife into the chicken wings and season with 1/4 cup cornstarch, paprika, garlic powder, sodium carbonate, 1/2 cup water and mix in a bowl until mixture looks like a pancake batter.
2. . Place the chicken wings in the starch mixture for at least 15 minutes.
3. . In a bowl, mix flour with 1/2 cup starch.
4. Remove the chicken wings from the first mixture and dip them in the flour and starch mixture.
5. . Heat the oil pan over a low heat, and place the chicken wings in it until golden, about 7-9 minutes.
6. . Meanwhile, prepare the buffalo sauce. In a deep saucepan, combine the following ingredients over low heat: 1/2 cup of buffalo sauce, soy sauce, 60g of bakers’ choice, sugar, and ketchup and bring to a boil.
7. Add the chicken wings to the mixture and mix until coated in the buffalo sauce.
8. Served with carrots, celery, and ranch dressing.
9. Health and wellness.

Related recipe

Ravioli with bechamel

Steak with Mushroom and Parmesan

Hummus Fatteh