Register / Login

Arabiata pasta

Preparation time

30 minutes



Cooking time

30 minutes


2 people


The Ingredients

  • 450 g minced meat
  • 1/2 cup fresh mushrooms
  • Tbsp of vinegar
  • 1 teaspoon each of the following spices (salt, pepper, paprika, ginger, white pepper)
  • 1/2 cup tomato sauce
  • 2 chicken stock cubes
  • 2 tablespoons of cupcake or cream cheese
  • 4 cups shredded cheese (Parmesan or other kind)
  • 60gm of Bakers Choice
  • 1 chopped onion
  • 1 bag of spaghetti (penne)
  • 1 tablespoon of flour
  • 4 crushed garlic cloves
  • 1 cup milk
  • 1 tablespoon of HP sauce
  • Hot sauce – as desired

How to prepare

  1. Fry onions and garlic in Bakers Choice, then add minced meat, sprinkle with pepper, paprika, ginger, and salt.
  2. Boil the pasta in a separate saucepan. When done, set aside 3/4 cup of the boiling water.
  3. Toss mushrooms with tomato sauce, add 1 tablespoon HP sauce and vinegar, a little pasta water and 1 chicken broth cube.
  4. Add chili as desired.
  5. Put the pasta on top of the sauce mixture and stir until completely covered.
  6. In a small saucepan, combine the milk, flour, chicken bouillon cube, 10g of bakers’ choice, white pepper, salt, 2 tablespoons of cold cream cheese or cream and bring to a boil until the béchamel sauce forms.
  7. Add the béchamel to the pasta, stir slightly, and garnish with cheese and basil leaves.
  8. Health and wellness.