Arabiata pasta

Preparation time

30 minutes

difficulty

easy

Cooking time

30 minutes

service

2 people

Share

The Ingredients

• 450 g minced meat
• 1/2 cup fresh mushrooms
• Tbsp of vinegar
• 1 teaspoon each of the following spices (salt, pepper, paprika, ginger, white pepper)
• 1/2 cup tomato sauce
• 2 chicken stock cubes
• 2 tablespoons of cupcake or cream cheese
• 4 cups shredded cheese (Parmesan or other kind)

• 60gm of Bakers Choice
• 1 chopped onion
• 1 bag of spaghetti (penne)
• 1 tablespoon of flour
• 4 crushed garlic cloves
• 1 cup milk
• 1 tablespoon of HP sauce
• Hot sauce – as desired

How to prepare

1. Fry onions and garlic in Bakers Choice, then add minced meat, sprinkle with pepper, paprika, ginger, and salt.
2. Boil the pasta in a separate saucepan. When done, set aside 3/4 cup of the boiling water.
3. Toss mushrooms with tomato sauce, add 1 tablespoon HP sauce and vinegar, a little pasta water and 1 chicken broth cube.
4. Add chili as desired.
5. Put the pasta on top of the sauce mixture and stir until completely covered.
6. In a small saucepan, combine the milk, flour, chicken bouillon cube, 10g of bakers’ choice, white pepper, salt, 2 tablespoons of cold cream cheese or cream and bring to a boil until the béchamel sauce forms.
7. Add the béchamel to the pasta, stir slightly, and garnish with cheese and basil leaves.
8. Health and wellness.

Related recipe

Ravioli with bechamel

Steak with Mushroom and Parmesan

Hummus Fatteh