Arabiata pasta
Preparation time
30 minutes
difficulty
easy
Cooking time
30 minutes
service
2 people
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The Ingredients
- 450 g minced meat
- 1/2 cup fresh mushrooms
- Tbsp of vinegar
- 1 teaspoon each of the following spices (salt, pepper, paprika, ginger, white pepper)
- 1/2 cup tomato sauce
- 2 chicken stock cubes
- 2 tablespoons of cupcake or cream cheese
- 4 cups shredded cheese (Parmesan or other kind)
- 60gm of Bakers Choice
- 1 chopped onion
- 1 bag of spaghetti (penne)
- 1 tablespoon of flour
- 4 crushed garlic cloves
- 1 cup milk
- 1 tablespoon of HP sauce
- Hot sauce – as desired
How to prepare
- Fry onions and garlic in Bakers Choice, then add minced meat, sprinkle with pepper, paprika, ginger, and salt.
- Boil the pasta in a separate saucepan. When done, set aside 3/4 cup of the boiling water.
- Toss mushrooms with tomato sauce, add 1 tablespoon HP sauce and vinegar, a little pasta water and 1 chicken broth cube.
- Add chili as desired.
- Put the pasta on top of the sauce mixture and stir until completely covered.
- In a small saucepan, combine the milk, flour, chicken bouillon cube, 10g of bakers’ choice, white pepper, salt, 2 tablespoons of cold cream cheese or cream and bring to a boil until the béchamel sauce forms.
- Add the béchamel to the pasta, stir slightly, and garnish with cheese and basil leaves.
- Health and wellness.
