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Apricot and marzipan loaf
Preparation time
30 minutes
difficulty
medium
Cooking time
30 minutes
service
3 person
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The Ingredients
the dough
2 cups flour
1 1/2 cups ground almonds
2 teaspoons baking powder
1/4 cup light brown sugar
pinch of salt
1 3/4 cup full fat milk
70gm baker’s choice, melted
1/2 cup peeled almonds
500 gm ripe apricots, without seeds (halves)
1 cup light brown sugar
How to prepare
In a bowl, put the apricots, sprinkle with brown sugar, and leave for about an hour.
Roast lightly ground almonds.
Mix the flour with the almonds and the dry ingredients.
Add milk and melted butter and mix until smooth.
Rotate the dough in a greased baking tray, measuring approximately 4 cm high.
Distribution of apricots evenly, with the divided surface facing up, and placing an almond in the middle.
Bake in a preheated oven ten minutes before to 180 C on the middle shelf for about 25 minutes.
Serve warm with vanilla ice cream if desired.
Health and wellness.
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