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Apple pie

Preparation time

30 minutes



Cooking time

30 minutes


6-4 person


The Ingredients

  • 3 red apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup nuts
  • 2 cups flour
  • 190gm of Bakers Choice
  • 1 egg yolk
  • Pinch of salt
  • 30 g sugar
  • Water according to the capacity of the dough

How to prepare

  1. In a bowl, mix the bakers’ choice, egg yolk, salt, sugar, and flour.
  2. Gradually add the water according to the capacity of the dough until you have a soft, cohesive dough.
  3. Put in the freezer for about an hour.
  4. In a saucepan, put the apples, brown sugar, salt, cinnamon, and chopped walnuts.
  5. Leave a small piece of dough on one side, and spread the rest of the dough into the tart pan.
  6. Put the filling in the pan and extend it until the base is covered.
  7. Stretch out the small part of the dough, cut it lengthwise, and place it on top of the tin.
  8. Preheat the oven to 180°C, and place the tray in it until the dough has browned, for about 15 minutes.
  9. Serve with a scoop of vanilla ice cream.
  10. Health and wellness